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We are proud to be the only bakery in Qatar to be awarded the Certification for Quality Management System ISO 9001:2008 UKAS and Food Safety Management System ISO 22000:2005.

We are a HACCP certified company and apply HACCP (Hazard Analysis and Critical Control Point) program to ensure food safety through our production and distribution systems.

Our continuous efforts to keep the quality and hygiene standards at very high levels has been endorsed by the fact that statutory agencies and training departments of food safety/quality inspectors have chosen our bakery based for training orientation on several occasions






 

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